Hello all,
I'm not sure if anyone still sees this blog, but I was pleasantly surprised to see it still exists. No need to delete free resources, I guess.
I honestly don't know how much I will maintain this blog as life keeps me rather busy, but I thought I would share a bit of an update. Since I last wrote, I've had one more semi-major event with the discs in my back and a couple of minor ones, but I've seen some dramatic improvement and maintenance after finding the right chiropractor.
Dr. Lance Kellow of Authentic Spinal Care in Urbandale, IA, is a NUCCA (National Upper Cervical Chiropractic Association) practitioner. The whole process fascinates me. He has a device with what I am calling calipers for lack of a better term that measure how sideways and twisted a body is, and there is a scale under each foot to measure weight distribution. Then he takes several x-rays of the back and neck and determines how the spine is off-kilter from a healthy spine. There is a lot of geometry and trigonometry involved, and using those measurements he can determine how to adjust the Atlas in the cervical spine (vertebrae C1, the one holding your skull). I started seeing Dr. Kellow in August 2015 and am doing well with appointments every 4-5 weeks. I need to be better about stretches and strengthening exercises to hold my adjustments, but I would say it's almost miraculous how I can walk in with a super tight low back, some twisting in my pelvis, and my torso leaning way forward, and after 10-15 minutes be more or less straight up and down with no twist and standing back on my heels. A major principle behind what he does is getting the head to sit in the appropriate position, which the spine then adjusts to accommodate.
I've gone up and down some with my weight, maxing out around 250 and generally holding steady around 240. I've had momentary dips to 235, but nothing really below that for several years. Not that I place a great deal of stock in the body fat calculator on my bathroom scale, but that has also stayed at roughly 40%.
It really hit me during my vacation earlier this month, and I've thought for years that I wanted my 40s to be better than my 30s in numerous ways (not just physical health, but that's definitely a component). I'll be 40 on August 16th, which is now 46 weeks away. I've decided to follow through on what I am calling my 40 by 40 Initiative. At the bare minimum, I want to drop my weight by 40 pounds to an even 200 (although I'm shooting for between 170 and 190, depending on fat loss and muscle gains). A secondary goal is to decrease my body fat percentage by a minimum of 40% (which works out to carrying a max of 24% body fat, although I want to get that closer to 15%).
To help me on my journey, and at the recommendation of a few friends, I'm trying out the Noom app. I have used it for 5 full days and so far I am really enjoying it. The app is designed to use psychology to help you understand things like triggers for unhealthy eating and replacing bad habits with good habits. There is a food logging component, which usually takes me about 10 minutes/day (no more than 15), and that has been eye-opening. Last Wednesday, my first day using the app, I logged my breakfast and lunch before I left home and was shocked by the calorie load my intended lunch was carrying. Just based on that initial assessment, I'd say I was easily consuming a minimum of 2700 calories/day, and likely exceeding 3000 on a regular basis; the fact that I had been staying fairly steady at 240 pounds was even more astonishing. I've got my daily calorie goal set at about 1800, so I've definitely had to reevaluate what and how I'm eating.
When it comes to nutrition, Noom is looking at calorie density. An example that came up multiple times the first couple of days was a comparison between grapes and raisins. Raisins are more calorie-dense than grapes and are less filling/satisfying, so they are classified as a Red food; grapes are a Green food because they are not very calorie-dense. Then there is an in-between category, Yellow foods. Don't let the color scheme throw you, this is not to say that a Red food is to be avoided at all costs, but you will want to moderate your consumption. I don't know if this will change, but right now my recommendation is to take my calorie allotment and get roughly 30% from Green foods, 45% from Yellow, and 25% from Red. I've found it immensely satisfying to bring a huge salad to work for lunch (2 1/2 cups salad greens, 1/4 of an onion, 1/4 - 1/2 each of bell pepper and cucumber, 2 Roma tomatoes, a celery stalk, a couple tablespoons balsamic vinegar, a little salt and pepper, and a can of tuna or a few slices of lunch meat; I might add in a boiled egg if I take the time to boil some up).
Noom has a pedometer included, and you can track other exercises somewhat subjectively (i.e., weight lifting for x number of minutes at Low, Medium, or High intensity). In order to maintain a calorie deficit, the app only adds half as many calories as you've burned to your daily allotment. If you burn 250 calories during your workout, you are given 125 to eat.
The app comes with a two-week trial that you can request be free (although they give you the opportunity to pay something to defray their costs), and the 8-month subscription is listed at $179, so that is something for you to consider if you think you might want to go this route. From what some have told me, I might be able to cancel my subscription by the end of the first 8 months and use a free app like My Fitness Pal; I would just have to carry over the lessons about calorie density and my triggers for poor eating habits.
We bought a treadmill in April and I got started at a pretty good clip right away, I think I used it every day for a solid 3-4 weeks. That was good, because I had taken a new position at work in March, a position that has me sitting down a lot more and includes an office where I can eat at my desk, so snacking and lack of movement contributed to about 10 pounds in weight gain. Stopping my snacking and hitting the treadmill daily reversed that, thankfully. Now that the weather is cooling off (rather quickly, at that), I have taken to walks outdoors. I'm looking to start the C25K running program again and see how far I get into it before it's too cold for me to exercise outside; then it'll be the treadmill through the winter until it warms up again. On the non-jogging days I would plan to still walk for 3-4 miles.
I'm also getting setup in my house for some dumbbell training. I have a set of Bowflex Select Tech weights, adjustable from 5 to 52.5 pounds, and while the P90X program itself is probably too intense for my back, it provides numerous exercises that I can do at my own pace. My goal is to get up at 4:30 each morning (probably Monday-Friday) to do my weight and ab routine, and walk in the afternoons 7 days/week. I'd love more space in my house for a more involved home gym, but I'll make do with what I have. I could always move weights to the garage if I felt it necessary; extra incentive to get it done early in the summer (before it gets too hot) and get it done quickly in the winter (so I don't freeze).
I expect things will slow down a bit here, but I've had some early success, losing about 5 1/2 pounds since my first weigh-in last Wednesday. My wife and I are working out the details for meal prep and leftovers, and I'm trying to remind myself that the occasional overage in daily calories isn't the end of the world. It's still too early in the process for me to feel comfortable having ice cream, chips, or other such snacks because I like those things SO much, and I'd really like to get a solid month under my belt (and hopefully another 5 pounds lost) before I give myself that break, but it's nice to know that this sort of readjustment in thinking is meant to allow the occasional treat.
I'm looking forward to seeing how this works and being able to share it with anyone taking the time to read this.
